Last Night on the Titanic
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Introduction: Overview of the 1,500 Passengers and Crew Who Lost Their Lives

May 13, 2019
00:00 20:22
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On the night of April 14, 1912, in the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and decor made this voyage the apogee of Edwardian elegance.

This episode is the first in a series I’m doing with Titanic historian Veronica Hinke called “Last Night on the Titanic.” In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.

To recreate the experience of what it was like to be on the Titanic before disaster was on anyone’s mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.

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Meet Your Hosts
Meet Your Hosts
Scott Rank is the host of the History Unplugged Podcast and a PhD in history who specialized in the Ottoman Empire and modern Turkey. Before going down the academic route he worked as a journalist in Istanbul. He has written 12 history books on topics ranging from lost Bronze Age civilizations to the Age of Discovery. Some of his books include The Age of Illumination: Science, Technology, and Reason in the Middle Ages and History’s 9 Most Insane Rulers.. Learn more about him by going to
Meet Your Hosts
Author of the acclaimed historical novel “The Last Night on the Titanic,” and the forthcoming “Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion”. Veronica Hinke shares her love of early 20th century history, culinary arts and most of all…. people.
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